Stuffed Avocado with Garlic Shrimp
Stuffed Avocado with Garlic Shrimp

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed avocado with garlic shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Add a dash of coarse sea salt, and over low heat, cook just until the shrimp turn pink Do not overcook, or they'll be dry and hard. Pour the shrimp with garlic and olive oil into the bowl with the avocado pieces. Add some chopped parsley or cilantro and mix well. Add paprika and season with salt and pepper.

Stuffed Avocado with Garlic Shrimp is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stuffed Avocado with Garlic Shrimp is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed avocado with garlic shrimp using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed Avocado with Garlic Shrimp:
  1. Make ready 1 avocado whole, medium
  2. Get 2 cup shrimp, med to lrg. raw or uncooked frozen (defrost prior to cooking)
  3. Get 4 garlic cloves, minced
  4. Get 1 olive oil
  5. Make ready 1 coarse sea salt
  6. Take 1 ground pepper
  7. Take 1 parsley or cilantro fresh, chopped
  8. Get 1 chill powder, optional

Add chopped parsley or cilantro and chili powder and mix well. Spoon the mixture into the avocado shells and sprinkle with a healthy dose of freshly ground black pepper, a pinch of sea salt and a good squeeze of lemon or lime juice. Garnish with additional cilantro or parsley, if desired. Season the shrimp with chili powder and salt to taste, then add them to the pan.

Instructions to make Stuffed Avocado with Garlic Shrimp:
  1. Half the avocado and take the pit out
  2. Scrape out most of the meat, leaving a very thin layer to hold up the shell better. Set aside
  3. Chop up the meat into squares and place in a bowl. With your hands, squish the squares a little bit, to crush some but so that most keep their shape. Set aside.
  4. In a pan, place about 2 tablespoons of olive oil, the minced garlic and the shrimp.
  5. Add a dash of coarse sea salt, and over low heat, cook just until the shrimp turn pink Do not overcook, or they'll be dry and hard.
  6. Pour the shrimp with garlic and olive oil into the bowl with the avocado pieces.
  7. Add some chopped parsley or cilantro and mix well. If you want to incorporate some chill powder for extra flavour, do so now before mixing.
  8. Spoon the mixture into the avocado shells, sprinkle with some freshly ground pepper, and garnish with additional parsley/cilantro if desired.
  9. Serve immediately
  10. You can also add a hardboiled quail egg as garnish, but it's not essential to the recipe.

Garnish with additional cilantro or parsley, if desired. Season the shrimp with chili powder and salt to taste, then add them to the pan. Pour the lime juice over the shrimp, toss to coat. Shrimp Stuffed Avocado, made with only five ingredients, a fast and easy appetizer or main dish. Stuffed Avocado I am probably one of the last people on earth to become a lover (ok maybe not lover, but liker) of Avocados.

So that’s going to wrap it up for this special food stuffed avocado with garlic shrimp recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!