Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp and creamy queso grits. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Shrimp and Creamy Queso Grits is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Shrimp and Creamy Queso Grits is something which I have loved my whole life.
Then toss in green onions, and remove from heat. Serve grits topped with shrimp and a sprinkle of cayenne pepper! Shrimp and Creamy Queso Grits step by step In a medium pot, add heavy cream, water and salt on medium-high heat. Then toss in green onions, and remove from heat.
To begin with this particular recipe, we must prepare a few components. You can have shrimp and creamy queso grits using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Creamy Queso Grits:
- Get 16 shrimps, peeled and devained
- Prepare 1 cup water
- Take 1/2 tsp salt
- Make ready 1 cup heavy cream
- Make ready 6 tbsp quick grits
- Prepare 1/3 cup Quesadilla cheese
- Get 2 tbsp butter
- Take 1/4 tsp saffron
- Prepare 1 tbsp Adobe Con Sazon
- Take 1 tbsp Creole sesoning
- Take cayenne pepper
- Take 3 tbsp green onions, chopped
Juicy Shrimp and Grits in a creamy, cheesy comforting bowl of awesomeness. Everyone has their own take on Shrimp and Grits. I personally love my grits to be extra creamy and loaded with cheese. To the grits, add the cream cheese, cheddar cheese, salt and pepper.
Instructions to make Shrimp and Creamy Queso Grits:
- In a medium pot, add heavy cream, water and salt on medium-high heat.
- Once the cream mix starts to steam, add in the grits and cook for 3 minutes.
- Once the grits start to thicken add in cheese and cook for another 2-3 minutes until cheese has melted and grits are at desired thickness. Be sure to turn the heat down to medium-low and constantly stir the grits until the cheese has melted completly.
- While the grits are cooking, in a seperate pan add butter and melt on medium-low heat.
- In a bowl season shrimp with below seasonings.
- Once butter has melted add in saffron and stir for 30 seconds before adding in the shrimp. Cook on medium-high heat for 5 minutes, or until shrimp has cooked through and is pink. Then toss in green onions, and remove from heat.
- Serve grits topped with shrimp and a sprinkle of cayenne pepper!
I personally love my grits to be extra creamy and loaded with cheese. To the grits, add the cream cheese, cheddar cheese, salt and pepper. Season the shrimp, then cook in the same skillet you fried the bacon in. Spoon the creamy grits into bowls, top with shrimp, and garnish with green onion. Can I Use Quick Cooking Grits?
So that is going to wrap this up for this exceptional food shrimp and creamy queso grits recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!