Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, napa cabbage tofu and chickenball soup instant pot max三鲜粉丝汤#mommasrecipes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes is something which I have loved my entire life. They are nice and they look fantastic.
See recipes for Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes too. It's light, savory, and the cabbage turns naturally sweet after simmered in chicken broth with shiitake mushrooms. I highly recommend that you use chicken thighs for this instant pot recipe. If you give this Instant Pot Chicken Cabbage Soup a try, be sure to leave a comment and rate the recipe below.
To begin with this recipe, we must first prepare a few ingredients. You can have napa cabbage tofu and chickenball soup instant pot max三鲜粉丝汤#mommasrecipes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes:
- Take 1 bundle vermicelli
- Make ready 8 chicken meatball
- Prepare 10 large napa cabbage leaves
- Prepare 1 handful dried wood ear mushroom
- Take 1 carrot
- Prepare 8 oz fried firm tofu
- Make ready 16 oz homemade chicken and seafood stock
- Prepare 2 Tsp lacto-fermented veggie
- Get 1/4 cup olive oil
- Get to taste fish sacue
- Take 1 Tsp toasted sesame oil
Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes instructions. Soak dried wood ear mushroom one day ahead. Posted in Easy RecipesLeave a Comment on Recipe: Tasty Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤. Recipe of Speedy Instant Pot butter ranch pork chops.
Steps to make Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes:
- Soak dried wood ear mushroom one day ahead. Soak rice vermicelli in warm water until soften for about 5 min.
- While waiting for vermicelli to be ready, sautee carrots, wood ear mushroom, fermented veggies and napa cabbages in olive oil. Set Instant pot Max on Sautee function for 10 minutes. Keep stir fry until all veggies are withered.
- Pour in 16 oz homemade stock and 32 oz water. Add fried tofu, vermicelli, pre-cooked chickenballs. Cancel santee function, and switch to pressure cook, select low pressure and time for 1 min and choose quick release.
- Once pressure is release, remove the lid and adjust the seasoning with fish sauce. Drizzling some toasted sesame oil when serving.
Posted in Easy RecipesLeave a Comment on Recipe: Tasty Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤. Recipe of Speedy Instant Pot butter ranch pork chops. Simple Way to Prepare Perfect Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing Celery cabbage or napa is cylindrical in shape with broad milky white stems and crinkly edged leaves.
So that is going to wrap it up for this exceptional food napa cabbage tofu and chickenball soup instant pot max三鲜粉丝汤#mommasrecipes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
