Stuffed Pork Loin
Stuffed Pork Loin

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed pork loin. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Discover How To Cook Cuban Marinated Pork And Black Bean Avocado Salsa. Roll up pork loin and tightly secure with kitchen twine. Fold open like a book and place between two sheets of. A stuffed pork loin is a wonderful addition to a dinner party or Sunday night meal with the family.

Stuffed Pork Loin is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Stuffed Pork Loin is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed pork loin using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pork Loin:
  1. Get 2 lbs Pork Loin
  2. Take 1 lb. Ground Lamb
  3. Get 1 lb Andouille smoked sausage (diced)
  4. Take 1 package baby portabella mushrooms (sliced)
  5. Prepare 1 medium onion (chopped)
  6. Get Balsamic Glaze: (recipe below)
  7. Get 2 cups balsamic vinegar
  8. Get 1 cup brown sugar
  9. Get 1/2 tsp dijon mustard
  10. Take 1/2 tsp Worcestershire sauce

Close meat and place bacon on top; tie with kitchen string. Place on a rack in a shallow roasting pan. Let the stuffing mixture cool completely before putting it in the pork loin. Spoon the stuffing down the pork, horizontally, in a line.

Instructions to make Stuffed Pork Loin:
  1. Preheat oven to 350. Carefully slice pork loin and unroll until you have a flat piece of meat about 1/2 inch thick (pound with heavy skillet or meat mallet if needed). Season with salt and pepper to taste, on both sides.
  2. Heat olive oil in skillet and saute onions until translucent. Add ground meat and cook until brown. Add sausage and mushrooms. Cook until done (approx 10-15 minutes). Remove from heat, drain and let cool.
  3. Place cooled onion/meat mixture on top of pork loin. Carefully roll pork loin and secure with kitchen twine.
  4. Cover with foil and place in oven for 1 hour. Remove foil and place back in oven for 20-30 minutes, uncovered.
  5. Remove from oven and carefully remove twine. Slice and serve. (I drizzled balsamic glaze over the top, but use whatever you like.)
  6. Balsamic glaze:
  7. Add all ingredients to small sauce pan and bring to a boil. Reduce heat and reduce by half, stir constantly to avoid scalding/ burning on bottom of pan.

Let the stuffing mixture cool completely before putting it in the pork loin. Spoon the stuffing down the pork, horizontally, in a line. Roll the pork over the stuffing, jelly roll style, ending with the seam down and fat side up. Lightly score the fat, in a diamond pattern, with a sharp knife. Easy and impressive meals for any occasion.

So that is going to wrap this up for this special food stuffed pork loin recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!