Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soto banjar (chicken and vermicelli soup). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Huge Selection on Second Hand Books. SOTO BANJAR (Chicken and Vermicelli Soup) instructions. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth. Grind shallot, garlic, gingger, lemon grass, turmeric until fine.
SOTO BANJAR (Chicken and Vermicelli Soup) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. SOTO BANJAR (Chicken and Vermicelli Soup) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Prepare 1 chicken, cut into 4 pieces
- Prepare 2 litter water
- Get 1/2 nutmeg
- Take 4 cloves
- Get 4 cm cinnamon stick
- Take 3 cardamom
- Make ready 2 stalk lemon grass
- Get 2 cm gingger
- Take 1 cm turmeric
- Prepare 10 shallots
- Prepare 7 cloves garlic
- Make ready 2 tablespoon margarine
- Prepare 1/2 teaspoon pepper
- Make ready 100 g vermicelli (glass noodles), soaked in hot water and drain
- Prepare 3 spring onions, finely sliced
- Prepare 2 chinese parsley, thinly chopped
- Get 3 hard boiled eggs
- Take 2 tablespoon fried shallots
- Get Ketupat (rice cake) or rice
- Prepare Potato Croquettes
- Prepare Sweet Soy Sauce and lime
- Get For Sambal :
- Make ready 50 gram red chillies
- Prepare 10 bird's eye chilli
- Make ready Salt and sugar
- Take 1 tablespoon oil
Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. SOTO BANJAR (Chicken and Vermicelli Soup) Step By Step. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
Instructions to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
- Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
- Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
- For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
- For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
- How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.
SOTO BANJAR (Chicken and Vermicelli Soup) Step By Step. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth. Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Great recipe for SOTO BANJAR (Chicken and Vermicelli Soup).
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