Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kibbeh muffin. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Use muffin pan put some the dough in it the cup and make a dint stuff with the cook meat. And cover the stuffing with more kibbeh. One of the many signature dishes the Lebanese cuisine is known for is Kibbeh. Even though many villages in Lebanon boast of their own versions of Kibbeh, the basic ingredients of this savory dish are ground meat, cracked wheat, some light spices and herbs.
Kibbeh muffin is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Kibbeh muffin is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kibbeh muffin using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kibbeh muffin:
- Make ready 1 (2 lbs) superfine lamb sirloin
- Make ready I cup burgul #1
- Prepare 2 cup hot water
- Take 1 cup chopped onions
- Get 3 tbs kibbeh spice
- Take 2 tsp salt
- Take Stuffing 1 lb ground lamb
- Prepare 1 cup chopped oinion
- Prepare 1/2 cup pine nuts
- Prepare 1 tbs salt
- Take 1 tbs kibbeh seasoning
- Get 2 tbs olive oil
In this kibbeh recipe, a mixture of bulgur wheat, onions, and ground beef forms a hollow shell for a delicious stuffing. Enveloped in warm and earthy Middle Eastern spices like allspice and ground cinnamon, kibbeh is the epitome of Middle Eastern comfort food. Kibbeh is a Middle Eastern favorite of ground beef, bulgur wheat, cinnamon, cumin and onion baked and served alongside yogurt and other traditional mediterranean favorites. To make the outer shells, place the bulgur wheat in a bowl and cover with water.
Instructions to make Kibbeh muffin:
- Wash and Soak in 2 cup of hot water the burgul (cracked wheat)
- Use a Food processor mix the onions, 2 lbs meat and squeezing burgul and blend till you get smooth dough grind 2 times.
- Add the spices, adding little by little cold water to form a smooth ball.
- Cook meat on medium heat add onions salt and spices and stir until tender remove add pine nuts stuffing is ready.
- Use muffin pan put some the dough in it the cup and make a dint stuff with the cook meat. And cover the stuffing with more kibbeh.
- Cook in the oven at 350- 400°F for about 35-40 minutes or until golden brown. Serve kibbeh with salad, yogurt or tzatziki sauce or A1.
Kibbeh is a Middle Eastern favorite of ground beef, bulgur wheat, cinnamon, cumin and onion baked and served alongside yogurt and other traditional mediterranean favorites. To make the outer shells, place the bulgur wheat in a bowl and cover with water. In a large bowl, blend the. To make a kibbeh, take a piece of mixture and shape it into a round ball. Using your finger, press it into the ball and gently squeeze the mixture around it with your other hand to make a cup-like shape.
So that’s going to wrap it up for this exceptional food kibbeh muffin recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
