Simple Pad Thai
Simple Pad Thai

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, simple pad thai. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Pad Thai Rice Noodles in Boxed Meals on Amazon. The most important ingredient in pad thai is the noodles. You can lighten-up the dish by using zucchini noodles instead, but rice noodles have the perfect chewy texture that brings the meat, vegetables and sauce together. Look for packages labeled rice stick noodles, banh pho or thick-cut vermicelli.

Simple Pad Thai is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Simple Pad Thai is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple pad thai using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Pad Thai:
  1. Make ready 200 grams big rice noodles
  2. Make ready Some bean sprouts (soya)
  3. Get 15 fresh shrimps
  4. Make ready 2 eggs
  5. Make ready 1 pack tofu
  6. Take 1 small red onion
  7. Prepare 3 cloves garlic
  8. Prepare 3 springs onion
  9. Take 3 tsp fish sauce
  10. Prepare 2 tsp oil
  11. Make ready Chili powder (optional)
  12. Prepare Slice lime
  13. Get Some pounded peanuts

This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up. Pad thai is the epitome of simple ingredients creating dazzling flavor.

Steps to make Simple Pad Thai:
  1. Clean the shrimps and set aside
  2. Heat the pan, add oil then add chopped garlic and onion. Once they smell good, add tofu, shrimps and eggs. Scramble them together.
  3. Add noodles, stir nicely. Add fish sauce, mix well. Add bean sprouts and spring onions, mix nicely. Taste it before serving it. You can serve with slice of lime, pounded peanuts and chili powder.

You may want to start with less pepper, and work your way up. Pad thai is the epitome of simple ingredients creating dazzling flavor. It's fresh, light, exotic, and faster than any takeout (unless, of course, you happen to live above a restaurant that. Pad Thai is a Thai stir-fry dish made with rice noodles, shrimp, chicken, or tofu, peanuts, scrambled egg and bean sprouts. The ingredients are sautéed together in a wok and tossed in a delicious pad thai sauce.

So that is going to wrap it up with this exceptional food simple pad thai recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!