Lamb and Vegetable pie
Lamb and Vegetable pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lamb and vegetable pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Check Out Great Brands On eBay. Return the lamb to the pan with the juices. Add the bay leaves and thyme, the remaining wine and, if needed, water to cover. Season the veg and brown in the remaining oil.

Lamb and Vegetable pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Lamb and Vegetable pie is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lamb and vegetable pie using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lamb and Vegetable pie:
  1. Get Dough
  2. Prepare Flour
  3. Make ready Sugar
  4. Prepare Margarine (can use butter too)
  5. Get Cold water
  6. Take Filling
  7. Prepare Lamb cooked and cubed
  8. Get Onion chopped
  9. Make ready Garlic chopped
  10. Get Green bell pepper chopped
  11. Take Red bell pepper chopped
  12. Take Carrot cubed
  13. Get Peas
  14. Make ready French beans chopped
  15. Take Parsley
  16. Make ready Salt
  17. Prepare cubes Seasoning
  18. Prepare Vegetable oil
  19. Prepare Corn flour

Sizzle finely chopped onions with garlic, thyme, oregano, rosemary, and chillies until fragrant. You can crush the garlic with a handy garlic crusher, keeping all its flavour but preventing big garlic chunks from getting into the pie. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. In a deep, roomy pan heat one tablespoon of the oil and cook the shallots until golden, remove to a plate and set aside for later.

Steps to make Lamb and Vegetable pie:
  1. Knead the dough for 10 mins, cover and allow to rest while you prepare the fillings.
  2. In a bowl sift flour, add margarine and mix and knead, and few drops of cold water to bind the dough.
  3. Heat oil in a pan, add garlic, lamb and onion and fry till translucent
  4. Add the remaining vegetables and cook. Add stock, cover and cook till tender.
  5. Mix corn flour with a little water and pour into the lamb fillings.
  6. Mix and cook for 5 seconds, remove from heat and use.
  7. Roll dough and cut into circles
  8. Brush casserole or pie pan with butter
  9. Place the dough into the dish, and cut the excess dough, keep aside.
  10. Fill in with the lamb fillings, using the excess dough,roll again and cut into a circle to cover the pie
  11. Cover the pie, and seal well, brush with egg and place in a preheated oven and bake.

This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. In a deep, roomy pan heat one tablespoon of the oil and cook the shallots until golden, remove to a plate and set aside for later. Add the rest of the oil to the pan and brown the lamb in batches. Add all the lamb back to the pan, sprinkle over the flour and cook for a minute or two. Spoon the mixture into a bowl.

So that is going to wrap it up with this exceptional food lamb and vegetable pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!