Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kamukura-style delicious ramen. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I decided to reproduce it at home. I recommend using plenty of cabbage. Put the soup ingredients in a pot and bring to a boil. Cook on low heat while preparing the other ingredients.
Kamukura-style Delicious Ramen is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Kamukura-style Delicious Ramen is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kamukura-style delicious ramen using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kamukura-style Delicious Ramen:
- Prepare 4 packs Uncooked ramen (dried ramen also ok)
- Make ready 1 Chinese cabbage
- Take 150 grams Thinly sliced pork belly
- Prepare Soup
- Make ready 1500 ml Water
- Get 2 tbsp Chicken soup stock (granulated)
- Make ready 3 tbsp Soy sauce
- Prepare 2 tsp Salt
- Take 1 tbsp Sugar
- Get 1/2 tsp Doubanjiang
- Prepare 1/2 tsp Grated ginger
- Get 1 tsp Grated garlic
- Prepare 1 tbsp Sesame oil
Add oil to a large wok and cook the ground pork. Put the soup ingredients in a pot and bring to a boil. Cook on low heat while preparing the other ingredients. This is enough for plenty of soup.
Instructions to make Kamukura-style Delicious Ramen:
- Put the soup ingredients in a pot and bring to a boil. Cook on low heat while preparing the other ingredients. This is enough for plenty of soup.
- While the soup is boiling, cut the vegetables in half lengthwise, and then into 2 cm pieces. Cut the pork into bite-sizes.
- Add oil to a large wok and cook the ground pork. Once it changes color, add Chinese cabbage and cook on high heat. It's important to preserve its crispness.
- Boil the noodles to the desired firmness.
- Add cabbage and pork to the soup, and bring to a boil.
- Put the drained noodles in a bowl, then top with the soup and serve. I added fried chives served Kamukura-style.
Cook on low heat while preparing the other ingredients. This is enough for plenty of soup. Add oil to a large wok and cook the ground pork. Miso ramen, salt ramen, soy sauce ramen, and tonkotsu ramen! Often, you can tell the type of ramen by the color and consistency of the broth.
So that’s going to wrap this up with this exceptional food kamukura-style delicious ramen recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
