Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy kimchi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Kimchi is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Easy Kimchi is something that I’ve loved my whole life. They are fine and they look fantastic.
Place cabbage, green onions, carrots, ginger, and garlic in a large bowl. In a small bowl, whisk salt, sugar, gochugaru, and water. Pour over the cabbage and other vegetables in the bowl. Place a plate on top of the cabbage and place a stack of heavy bowls on top of that.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy kimchi using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Kimchi:
- Prepare 1 head Napa cabbage
- Get 1/2 cup Salt
- Prepare 1 cup Chilli powder - if you like spicy, can put 2 cups or 2 n half cups
- Get 1/4 cup Fermented shrimp
- Take 1 cup Fish sauce
- Make ready 1 cup Garlic
- Prepare 2 (inch) Ginger
- Make ready 1 large Onion
- Get Porridge
- Make ready 1 cup Water
- Make ready 1 tbsp Rice flour
- Make ready 1 tbsp Sugar
- Make ready Vege
- Make ready 1 cup Radish - jullien cut
- Take 1 cup Carrot - jullien cut
- Make ready 3 bunch Green onions (chopped)
This way of making kimchi is really time saving compared to making whole cabbage kimchi. But the taste is exactly the same as whole cabbage kimchi because the ingredients are the same! The main ingredients of kimchi are napa cabbage, scallions (green onions), chili peppers and garlic. The process of making kimchi is thorough and time consuming.
Instructions to make Easy Kimchi:
- Cut the cabbage bite size. Wash it and drained the water.
- Sprinkled salt into cabbage. Leave it to sit for 30 minutes. Turn the cabbage for every 30 minutes, this is to ensure the cabbage are 'marinated' well. I do it 3 times so total is 2 hours.
- Wash the cabbage thoroughly - like 3 times wash and rinse. Drained the cabbage
- For the porridge: Mixed water and rice flour on stove with medium heat. Cooked for 9 minutes. Add sugar and reduce the heat. Cook until it become shiny. Off the heat and let it cool.
- For the garlic paste : blend garlic, ginger, onion, fish sauce and fermented shrimp together.
- Mix garlic paste with chilli powder and cooled porridge. Then add the veges and mix till incorporate.
- Add in cabbage. Mix well and put it in container. Store it in refrigerator. Make sure to push the cabbage down from time to time so that it will soaked with kimchi sauce. DONE!
The main ingredients of kimchi are napa cabbage, scallions (green onions), chili peppers and garlic. The process of making kimchi is thorough and time consuming. Napa leaves are soaked in a salt water mixture for a couple of hours. The veggies For the most part, the base of vegetables is Chinese (also called Napa) cabbage, garlic. There are many different ways to make kimchi.
So that is going to wrap this up for this exceptional food easy kimchi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
