Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, blue lamb burger. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mix lamb, parsley, rosemary, salt and pepper. Make a dent and add cheese disk, cover and flatten. Spread the bun tops with the blue cheese mixture, and serve the burgers on the buns topped with the onions. In a medium bowl, mix together the onion, garlic, parsley, mint, mustard, horseradish, Worcestershire, salt, cumin, pepper and egg.
Blue Lamb Burger is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Blue Lamb Burger is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook blue lamb burger using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blue Lamb Burger:
- Prepare 5 lbs. ground lamb
- Take 1/4 cup cumin seeds (toasted)
- Get 2 Tbl. coriander
- Make ready 2 medium yellow onions
- Get 1 bunch sage
- Take 1 bunch mint
- Take 4 sprigs rosemary
- Make ready maytag blue cheese (for garnish)
- Make ready arugula (for garnish)
- Get tzatiki
- Prepare 1 Tbls. salt
- Take 1 Tbls. white pepper
- Make ready brioche burger buns
- Take 3 eggs
- Prepare 2 cups plain bread crumbs
Do something different on burger night.go Greek! These Greek lamb burgers are juicy, flavorful and super easy to make. The secret is in the meat mixture, combining aromatics with spices like oregano, earthy cumin, and paprika, plus a generous dose of fresh mint and parsley. Unexpected, yet super homey and familiar!
Instructions to make Blue Lamb Burger:
- Chop rosemary, mint, sage.
- Dice onion, sautee until tender
- Add chopped herbs, onion, salt, pepper, cumin seeds, and coriander to ground lamb . Mix until well combined.
- Add eggs and bread crumbs. Mix until combined.
- Form burger patties
- Cook to desired temp on grill or flat top which ever preferred.
- Garnish with blue cheese, shaved red onion , arugula and tzatiki
- Serve with fries
The secret is in the meat mixture, combining aromatics with spices like oregano, earthy cumin, and paprika, plus a generous dose of fresh mint and parsley. Unexpected, yet super homey and familiar! I love lamb burgers and I've been daydreaming recently about a lamb burger based on the famous Greek casserole, Moussaka. For those of you who don't know, moussaka is a stunning blend of spiced ground lamb, tomato, and eggplant, topped with a creamy, cheesy white sauce. You now want to start forming the lamb into hamburg type patties.
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