Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lamb and sausage pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lamb Sausage Pasta with Basil & Tomato -a fresh, tasty combination of lamb, basil, tomato and creamy pasta. Brown the lamb and sausage well, breaking up the meat as it cooks. Stir in the bay leaf, garlic, onions and peppers and sprinkle with the rosemary, some salt and pepper. Meanwhile, heat a large skillet over medium-high heat.
Lamb and sausage pasta is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lamb and sausage pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb and sausage pasta:
- Get 1/2 lb ground lamb (I used leftovers from my lamb burger recipe)
- Take 1 box vegetable rotini pasta
- Take 1/2 packages frozen spinach
- Take 1 Johnsonville andouille chicken sausage link
- Make ready feta cheese
- Make ready cheese to top
Add ground lamb, sliced mushrooms and diced onions. I had some left over lamb and spinach from the lamb burger recipe and needed to make something that was quick. It only took until the noodles boiled and a few extra minutes to heat up the meat and spinach to cook! Although not a traditional lasagne al forno, lamb lasagna is a rich and delicious dish that's perfect for lamb lovers.
Steps to make Lamb and sausage pasta:
- Boil pasta until soft
- Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
- Drain pasta and add the sausage, lamb and spinach
- Top with pasta sauce and cheese
It only took until the noodles boiled and a few extra minutes to heat up the meat and spinach to cook! Although not a traditional lasagne al forno, lamb lasagna is a rich and delicious dish that's perfect for lamb lovers. Lasagne al forno is a popular choice in Italy for family lunches and when feeding large numbers. Making a lamb lasagna at Easter combines two culinary traditions and has become very popular. Cut meat from bones, trimming off fat and gristle.
So that is going to wrap this up for this exceptional food lamb and sausage pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
