Mike's Seafood Enchiladas
Mike's Seafood Enchiladas

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's seafood enchiladas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Seafood Enchiladas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mike's Seafood Enchiladas is something that I’ve loved my whole life.

Experience the quality of our seafood and you'll agree it's nature's finest work. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. We typically use a Himalayan Salt Brick to seat them upon. Mike's Seafood Enchiladas Hey everyone, it's me again, Dan, welcome to our recipe site.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Enchiladas:
  1. Make ready ● For The Seafood [all rough chopped or fine minced]
  2. Make ready Medium Lobster Tails [split & lifted from shell]
  3. Make ready LG Raw Scallops
  4. Get Medium Raw Shrimp
  5. Make ready Can Crab Meat [check for any shells]
  6. Make ready Minced Garlic
  7. Get Fresh Ground Black Pepper
  8. Prepare Salted Butter
  9. Take ● For The Enchilada Filling
  10. Take Green Onions [+ reserves for garnish]
  11. Prepare Green & Yellow Bell Peppers [+ reserves for garnish]
  12. Prepare Diced White Onions [+ reserves for garnish]
  13. Make ready Can Hatch Green Chilies
  14. Make ready Heavy Cream Or Half & Half
  15. Get Mexican Sour Cream
  16. Prepare Rotell Tomatoes [fully drained]
  17. Get Ground Cumin
  18. Get Seafood Stock [only as or, if needed]
  19. Prepare Chopped Cilantro [+ reserves for garnish]
  20. Make ready Chopped Parsley
  21. Prepare Minced Jalepeno [+ reserves for garnish]
  22. Get Fine Minced Garlic
  23. Get Shredded Mexican 3 Cheese [+ reserves for garnish]
  24. Make ready Crushed Mexican Oregano
  25. Prepare Fresh Ground Black Pepper
  26. Make ready ● For The Toppers & Garnishments [see above for others]
  27. Get Guacamole
  28. Take " Warmed Flour Tortillas
  29. Take Hatch Enchilada Sauce [use as needed]

At Mike's Seafood, we are committed to satisfying our customers with great food and. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. We typically use a Himalayan Salt Brick to seat them upon. Mike's Seafood Spinach Enchiladas Hello everybody, it's Brad, welcome to our recipe page.

Steps to make Mike's Seafood Enchiladas:
  1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
  2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
  3. Chop all vegetables and seafood.
  4. Add cheeses and creams. Mix well.
  5. Fresh flour tortillas pictured
  6. Over stuff your warmed tortillas and roll them up tightly.
  7. You can go with 6" tortillas to make this recipe go much further.
  8. Coat with shredded Mexican 3 Cheese.
  9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
  10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
  11. Serve piping hot.
  12. Garnish well! Enjoy!

We typically use a Himalayan Salt Brick to seat them upon. Mike's Seafood Spinach Enchiladas Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's seafood spinach enchiladas. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

So that’s going to wrap it up with this special food mike's seafood enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!