Mike's Seafood Enchiladas
Mike's Seafood Enchiladas

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's seafood enchiladas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Experience the quality of our seafood and you'll agree it's nature's finest work. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. We typically use a Himalayan Salt Brick to seat them upon. Mike's Seafood Enchiladas Hey everyone, it's me again, Dan, welcome to our recipe site.

Mike's Seafood Enchiladas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mike's Seafood Enchiladas is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Enchiladas:
  1. Prepare ● For The Seafood [all rough chopped or fine minced]
  2. Get Medium Lobster Tails [split & lifted from shell]
  3. Prepare LG Raw Scallops
  4. Make ready Medium Raw Shrimp
  5. Make ready Can Crab Meat [check for any shells]
  6. Take Minced Garlic
  7. Prepare Fresh Ground Black Pepper
  8. Get Salted Butter
  9. Make ready ● For The Enchilada Filling
  10. Make ready Green Onions [+ reserves for garnish]
  11. Make ready Green & Yellow Bell Peppers [+ reserves for garnish]
  12. Prepare Diced White Onions [+ reserves for garnish]
  13. Prepare Can Hatch Green Chilies
  14. Get Heavy Cream Or Half & Half
  15. Take Mexican Sour Cream
  16. Prepare Rotell Tomatoes [fully drained]
  17. Make ready Ground Cumin
  18. Prepare Seafood Stock [only as or, if needed]
  19. Get Chopped Cilantro [+ reserves for garnish]
  20. Take Chopped Parsley
  21. Prepare Minced Jalepeno [+ reserves for garnish]
  22. Make ready Fine Minced Garlic
  23. Make ready Shredded Mexican 3 Cheese [+ reserves for garnish]
  24. Get Crushed Mexican Oregano
  25. Take Fresh Ground Black Pepper
  26. Take ● For The Toppers & Garnishments [see above for others]
  27. Get Guacamole
  28. Make ready " Warmed Flour Tortillas
  29. Prepare Hatch Enchilada Sauce [use as needed]

At Mike's Seafood, we are committed to satisfying our customers with great food and. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. We typically use a Himalayan Salt Brick to seat them upon. Mike's Seafood Spinach Enchiladas Hello everybody, it's Brad, welcome to our recipe page.

Steps to make Mike's Seafood Enchiladas:
  1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
  2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
  3. Chop all vegetables and seafood.
  4. Add cheeses and creams. Mix well.
  5. Fresh flour tortillas pictured
  6. Over stuff your warmed tortillas and roll them up tightly.
  7. You can go with 6" tortillas to make this recipe go much further.
  8. Coat with shredded Mexican 3 Cheese.
  9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
  10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
  11. Serve piping hot.
  12. Garnish well! Enjoy!

We typically use a Himalayan Salt Brick to seat them upon. Mike's Seafood Spinach Enchiladas Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's seafood spinach enchiladas. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

So that’s going to wrap this up for this special food mike's seafood enchiladas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!