Homemade Chicken Noodle Soup
Homemade Chicken Noodle Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade chicken noodle soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Homemade Chicken Noodle Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Homemade Chicken Noodle Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have homemade chicken noodle soup using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Chicken Noodle Soup:
  1. Get 4 whole chicken breasts
  2. Prepare 1 packages Klusky Noodles
  3. Get 3 medium Potatoes
  4. Make ready 1 Chicken Bouillon Granules

Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.

Steps to make Homemade Chicken Noodle Soup:
  1. Fill a pot up of water to the desired amount of broth. Boil the chicken breasts for 50 minutes (leave the skin on for taste).
  2. While the chicken is cooking, dice the potatoes into bite size pieces.
  3. After 50 minutes, remove the chicken and add the potatoes.
  4. Pull the chicken off the bone, cut into bite size pieces, and return to the broth.
  5. Add the Klusky Noodles and cook the amount stated on the package.
  6. Sample the broth and add chicken bouillon to taste.
  7. Enjoy!!!

Recipe by: CORWYNN DARKHOLME In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. This was the best homemade chicken noodle soup I've ever had, and it was so simple and easy to make! I did omit the lemon juice and dill only because the hubby doesn't like pickles and I knew he'd detect it. However, I seasoned the chicken with lemon-pepper seasoning after cooking/chopping, and before dumping back into the pot.

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