Chicken & Shrimp Quicky Udon Soup
Chicken & Shrimp Quicky Udon Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken & shrimp quicky udon soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken & Shrimp Quicky Udon Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken & Shrimp Quicky Udon Soup is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken & shrimp quicky udon soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken & Shrimp Quicky Udon Soup:
  1. Prepare 1 packages Chicken flavored udon noodles
  2. Prepare 1/2 cup Ground chicken
  3. Make ready 1 Precook end diced chicken breast
  4. Prepare 1/2 cup Asian slaw mix
  5. Take 1/2 cup bean sprouts
  6. Make ready 1 Precooked shrimp
  7. Get 1 boiled egg
  8. Get 1/2 tsp Ginger paste to taste
  9. Prepare 1 Parsley flakes to taste
  10. Make ready 1 Chopped green onions

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Instructions to make Chicken & Shrimp Quicky Udon Soup:
  1. Start by boiling egg let cool and chop
  2. Cook your ground chicken, I added a little fruit seasoning with lime to enhance the flavor let cool
  3. The shrimp is Precooked at temperature so just set aside
  4. In a bowl I added all my other ingredients
  5. Now in a small pot add water as much as desired add ginger stir till resolved add in seasoning packed from noodles and parsley flakes bring to a slight boil. Now add in noodles cook as directed
  6. Now add your noodles and broth and all your toppings as you desire! Enjoy

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