Vegetables with Grated Coconut Sambal (GUDANGAN)
Vegetables with Grated Coconut Sambal (GUDANGAN)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetables with grated coconut sambal (gudangan). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Boil all the vegetables separately until cooked. Add grated coconut, ginger and bay leaves. Vegetables with Grated Coconut Sambal (GUDANGAN). Mixed Vegetables in Coconut Gravy,great combination of dry spices and coconut milk with mixed vegetables!

Vegetables with Grated Coconut Sambal (GUDANGAN) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegetables with Grated Coconut Sambal (GUDANGAN) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetables with grated coconut sambal (gudangan) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables with Grated Coconut Sambal (GUDANGAN):
  1. Get 100 gr young jackfruit, roughly chopped
  2. Take 75 gr carrots, shaved roughly
  3. Prepare 50 gr young melinjo leaves
  4. Take 50 gr green beans, cut into 3 cm
  5. Get 50 gr bean sprouts, remove the roots
  6. Get 1/2 of a bit old coconut, grated lengthwise
  7. Take 1 cm galangal, crushed
  8. Prepare 1 bay leaf
  9. Take SEASONING
  10. Take 11 cayenne peppers (to taste)
  11. Prepare 4 cloves garlic
  12. Take 2 cm kencur
  13. Prepare 2 lime leaves
  14. Take 1 tsp brown sugar
  15. Get 3/4 tsp shrimp paste fried (if desired)
  16. Take 1 teaspoon salt

These foods can be found in Java, especially CENT. Gudangan is a dish consisting of a variety of vegetables are boiled and served with grated coconut sauce. Gudangan often used as a dish for a particular celebration by the community as a celebration (syukuran), selapanan and salvation (selamatan). These foods can be found in Java, especially CENT.

Instructions to make Vegetables with Grated Coconut Sambal (GUDANGAN):
  1. Boil all the vegetables separately until cooked. Remove, drain and set aside.
  2. Blend all the spices. Add grated coconut, ginger and bay leaves.
  3. Steam until cooked (about 10 minutes) with banana leaves or plastic repose. Remove and set aside.
  4. Put vegetables in a serving dish, add the seasoning sauce of coconut.
  5. Serve with warm rice .

Gudangan often used as a dish for a particular celebration by the community as a celebration (syukuran), selapanan and salvation (selamatan). These foods can be found in Java, especially CENT. Here is how you achieve it. In a separate bowl, combine coconut milk and cornflour. Add to chicken saucepan with courgette and broccoli.

So that’s going to wrap this up for this exceptional food vegetables with grated coconut sambal (gudangan) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!