Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my lamb & mint dip. ❤️. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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My Lamb & Mint Dip. ❤️ is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. My Lamb & Mint Dip. ❤️ is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my lamb & mint dip. ❤️ using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Lamb & Mint Dip. ❤️:
- Get 1 Cup Shredded cooked lamb
- Prepare 1 tsp Balsamic vinegar
- Get 4 heaped tbls Sour Cream or Greek Plain Yogurt
- Prepare 3 tsp Mint Sauce
- Prepare 1 tsp Lemon Juice or Lime
- Prepare Pinch Salt
- Make ready 1 inch long cucumber chopped small
- Prepare 3 pkts Potato Crisps to dip in
- Make ready Or French fries to dip in
This is perfect comfort food for a cold winter day. Recipe by: starfish Cheshire, England, UK. Get form, results and Timeform Ratings for the horse MY LAMB. My Bet Slip-How to use My Betslip.
Steps to make My Lamb & Mint Dip. ❤️:
- Cook the lamb in the slow cooker for 3-4 hours on low so it shreds. Then mix in a bowl.
- Add all the other ingredients mix in until all even. Add to a dip bowl or a couple of smaller dipping bowl and serve with the crisps or, and French fries.
- Add the chopped cucumber mix in well. Then add lemon juice mix in.Add it to the fridge for an hour or so when your ready to have it serve in dip bowls with theCrisps, Plain Tortillas or, and French Fries to dip.
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