Vegetables with Grated Coconut Sambal (GUDANGAN)
Vegetables with Grated Coconut Sambal (GUDANGAN)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetables with grated coconut sambal (gudangan). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Boil all the vegetables separately until cooked. Add grated coconut, ginger and bay leaves. Vegetables with Grated Coconut Sambal (GUDANGAN). Mixed Vegetables in Coconut Gravy,great combination of dry spices and coconut milk with mixed vegetables!

Vegetables with Grated Coconut Sambal (GUDANGAN) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegetables with Grated Coconut Sambal (GUDANGAN) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vegetables with grated coconut sambal (gudangan) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetables with Grated Coconut Sambal (GUDANGAN):
  1. Get young jackfruit, roughly chopped
  2. Make ready carrots, shaved roughly
  3. Prepare young melinjo leaves
  4. Prepare green beans, cut into 3 cm
  5. Take bean sprouts, remove the roots
  6. Take of a bit old coconut, grated lengthwise
  7. Take galangal, crushed
  8. Prepare bay leaf
  9. Make ready
  10. Make ready cayenne peppers (to taste)
  11. Get garlic
  12. Get kencur
  13. Take lime leaves
  14. Prepare brown sugar
  15. Make ready shrimp paste fried (if desired)
  16. Make ready salt

These foods can be found in Java, especially CENT. Gudangan is a dish consisting of a variety of vegetables are boiled and served with grated coconut sauce. Gudangan often used as a dish for a particular celebration by the community as a celebration (syukuran), selapanan and salvation (selamatan). These foods can be found in Java, especially CENT.

Steps to make Vegetables with Grated Coconut Sambal (GUDANGAN):
  1. Boil all the vegetables separately until cooked. Remove, drain and set aside.
  2. Blend all the spices. Add grated coconut, ginger and bay leaves.
  3. Steam until cooked (about 10 minutes) with banana leaves or plastic repose. Remove and set aside.
  4. Put vegetables in a serving dish, add the seasoning sauce of coconut.
  5. Serve with warm rice .

Gudangan often used as a dish for a particular celebration by the community as a celebration (syukuran), selapanan and salvation (selamatan). These foods can be found in Java, especially CENT. Here is how you achieve it. In a separate bowl, combine coconut milk and cornflour. Add to chicken saucepan with courgette and broccoli.

So that is going to wrap this up for this special food vegetables with grated coconut sambal (gudangan) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!