Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, forfar bridies,traditional scottish pasties. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
A Forfar Bridie is a simple hand-held Scottish meat pie made in a horseshoe shape. It usually contains minced beef, and sometimes onion, and a few various seasonings. Traditional Scottish pasties filled with seasoned lamb. I used very thinly sliced beef steak instead of ground lamb (personal preference).
Forfar Bridies,Traditional Scottish pasties is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Forfar Bridies,Traditional Scottish pasties is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook forfar bridies,traditional scottish pasties using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Forfar Bridies,Traditional Scottish pasties:
- Prepare 12 oz ground lamb
- Make ready 1 onion chopped
- Prepare 2 tbsp beef broth
- Prepare 1 tsp worcestershire sauce
- Get 1/4 tsp salt or to taste
- Make ready 1/4 tsp ground black pepper,or to taste
- Take 1 recipe pastry for double crust pie
A Forfar Bridie is a simple hand-held Scottish meat pie made in a horseshoe shape. It usually contains minced beef, and sometimes onion, and a few various seasonings. Remove from heat, and stir in onion, beef broth and Worcestershire sauce. A Scottish Forfar bridie is a meat and onion filled pastry that is popular in Scotland.
Steps to make Forfar Bridies,Traditional Scottish pasties:
- preheat oven to 350°F (175 degrees C)
- In a large heavy skillet,over medium heat,cook lambuntil evenly.browned,drain excess fat.Remove from.heat and stir in onion,beef broth and worcestershire sauce,season with salt and pepper.
- On a lightly floured surface,roll pastry out to 1/8 inch thickness. Cut into 6 inch rounds.Place approximatly 1/2 cup filling on one half of each. Fold the pastry over the filling,and crimp edges to seal. Brush lightly with beaten egg white and cut three slits in the top to allow steam to escape.Place on baking sheet.
- Bake in preheated oven.30 to 35 minutes ,or until golden brown
Remove from heat, and stir in onion, beef broth and Worcestershire sauce. A Scottish Forfar bridie is a meat and onion filled pastry that is popular in Scotland. The traditional and authentic Forfar version uses shortcrust pastry, however, bridies are often made with flaky pastry in Scotland. In the US and Canada, it would be referred to as a handheld meat pie. Why is a Bridie called a Bridie?
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