Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nethili sambal (ikan billis / anchovies). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I tasted it in my office canteen and immediately fell in love with the hot and spicy dry fish curry. Nethili sambal (ikan Billis / anchovies) I've mixed and match a few ingredients to get this. U can do that too :) Sharon Nathan. Nethili sambal (ikan Billis / anchovies) Hey everyone, it is Jim, welcome to our recipe site.
Nethili sambal (ikan Billis / anchovies) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Nethili sambal (ikan Billis / anchovies) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nethili sambal (ikan billis / anchovies) using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Nethili sambal (ikan Billis / anchovies):
- Prepare Blend the paste
- Get normal size onions (I love onions by the way)
- Prepare garlic
- Prepare candle nuts
- Make ready Shrimp paste, 1/3 of ur pinkie
- Make ready small piece ginger
- Make ready dried chilli soaked in hot water for 10 mins
- Make ready Making the sambal
- Take anchovies (pre-soaked for 10 mins than fry)
- Make ready In the same oil, add :
- Make ready onion - sliced
- Prepare curry leaves
- Prepare mustard seed
- Make ready Add the blended sambal paste
- Take Sugar
- Prepare Salt
- Get For sugar and salt I do not have a measurement as I added little by little until I got the right taste
Nethili sambal is a Malaysian Dish. Fry anchovies till crisp; set aside. Grind prawn paste with shallots,dried chillies. Heat oil and fry the ground ingredients.
Steps to make Nethili sambal (ikan Billis / anchovies):
- Presoak chilli & anchovies 10 mins in advance.
- Fry the anchovies
- Blend the paste
- Use the same oil as the fried anchovies, add the mustard seeds, curry leaves and onion.
- Once the onion looks white/translucent, add the blended paste and fry the sambal paste.
- Add salt & sugar little by little as it takes awhile to fry.
- Once the sambal looks dry, add the fried anchovies.
- Let it cook until it dries up and it’s ready.
- Will add pictures on the next round :)
Grind prawn paste with shallots,dried chillies. Heat oil and fry the ground ingredients. Sambal Ikan Bilis Our Sambal Ikan Bilis is the perfect side dish to any Nasi Lemak. The spiciness from the chilies and saltiness from the anchovies makes this dish so delicious! You could even have it on toast, and believe us when we say your mind will be blown!
So that is going to wrap it up with this exceptional food nethili sambal (ikan billis / anchovies) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
