Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, daikon radish salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Daikon Radish Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Daikon Radish Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
Place the radish in a medium bowl and toss with red pepper powder, sugar, salt, green onion and garlic. Sprinkle the mixture with vinegar and mix well. Adjust to taste, adding additional salt, sugar or vinegar, if needed. This radish salad is light, fresh, crunchy, spicy and delicious.
To get started with this recipe, we have to first prepare a few ingredients. You can have daikon radish salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish Salad:
- Make ready 1/2 Daikon Radish
- Get 1 can tuna or imitation crab meat
- Make ready 1 Handful dried bonito flakes
- Make ready Nori seaweed strips for topping
- Make ready Ponzu Dressing
- Prepare 60 ml Ponzu
- Get 1 Tbsp ground white sesame seeds
- Make ready 2 tsp mayonaise
Just scrape the juicy roots into smaller pieces and marinated. Done! makes a great salad to be served in small portions with other main course meals. Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round.
Instructions to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
- Pour ponzu dressing over when you eat.
- I like ponzu, but you can try your favorite dressing! Enjoy!!
Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round. There are many daikon radish recipes available, making a salad is a popular way to cook daikon. Today I made a healthy Carrot and Daikon Radish Salad with simple sesame oil dressing. Daikon Salad is a popular Japanese salad menu at traditional Japanese restaurants and Izakaya, and I hope you enjoy making this easy salad at home.
So that is going to wrap it up with this exceptional food daikon radish salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
