Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cabbage and imitation crab lemon-mayonnaise salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cabbage and Imitation Crab Lemon-Mayonnaise Salad is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cabbage and Imitation Crab Lemon-Mayonnaise Salad is something that I’ve loved my whole life.
Take Your Sandwich to the Next Level with Kraft Mayo. Find In Store Near You Today! Chop the cabbage into small pieces, place into a microwave-safe bowl, and microwave. Chill, and serve after adding white sesame to taste.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cabbage and imitation crab lemon-mayonnaise salad using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage and Imitation Crab Lemon-Mayonnaise Salad:
- Get leaves Cabbage
- Take Imitation Crab (flaked)
- Take Mayonnaise
- Get Bottled lemon juice
- Make ready White sesame (to taste)
In a large bowl toss together lettuce, cabbage, tomatoes, beans, olives, pecans. smaller bowl mix crab meat (cut up), mayonnaise, onions,. pepper. Serve the salad in individual plates, spoon crab. Prepare a glass baking dish with cooking spray, then add combined ingredients to baking dish. Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well.
Instructions to make Cabbage and Imitation Crab Lemon-Mayonnaise Salad:
- Chop the cabbage into small pieces, place into a microwave-safe bowl, and microwave.
- Mix the shredded imitation crab, bottled lemon juice, and mayonnaise to the ingredients from step 1.
- Chill, and serve after adding white sesame to taste.
Prepare a glass baking dish with cooking spray, then add combined ingredients to baking dish. Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well. Divide crab mixture among the plates; sprinkle with the parsley. In a large salad bowl, combine cabbage, bell pepper, onions, and crab meat and mix well. In a small bowl, whisk together the olive oil, vinegar, garlic powder, mayonnaise, salt and hot sauce.
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