Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sprinkle dried herbs and place tomato slices and artichoke hearts atop the fillet. Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg instructions. On a sheet pan, season salmon with salt and onion powder, making sure to salt more on the thicker sections and less on the thinner ones. Put a Tablespoon of mayo on center of the fillet and grate lemon zest and garlic right on top.
Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:
- Make ready For the salmon:
- Get 2 pound salmon fillet
- Get 1.5 teaspoons kosher salt
- Prepare 1 teaspoon onion powder
- Get 1 Tablespoon mayonnaise
- Take zest of half a lemon
- Take 1/2 clove garlic, grated
- Take 2 Tablespoons lemon juice (About 1/2 a lemon. Use the other half for slices.)
- Make ready 1 teaspoon dried herbs of choice (I used basil and dill.)
- Make ready 4-5 thin slices lemon
- Prepare 1 small Roma or Beefsteak tomato cut into 5 or 6 slices
- Get 8 pieces marinated artichoke hearts
- Prepare For the veg:
- Make ready 1/2 pound asparagus spears, woody end of stem snapped off or peeled
- Take 1 yellow squash cut into 8 equal vertical strips
- Take 1 Tablespoon olive oil
- Get 1/4 teaspoon kosher salt
Meanwhile, combine the chopped artichoke hearts, ricotta cheese, parsley,. Sprinkle with lemon zest, salt and pepper; top with white portion of green onions. Fold foil around fish, sealing tightly. Salmon covered in herbs, alongside colorful veggies are roasted together on a sheet pan.
Instructions to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:
- Preheat oven to 435F. On a sheet pan, season salmon with salt and onion powder, making sure to salt more on the thicker sections and less on the thinner ones.
- Put a Tablespoon of mayo on center of the fillet and grate lemon zest and garlic right on top. Add lemon juice to the mix.
- Take a knife and mix up the mayo mixture then spread evenly on the fillet. Place lemon slices on salmon.
- Sprinkle dried herbs and place tomato slices and artichoke hearts atop the fillet.
- In a large mixing bowl, toss asparagus and squash with olive oil and 1/4 teaspoon kosher salt then arrange the spears around the salmon fillet.
- Roast in oven for 20 to 24 minutes and enjoy!
Fold foil around fish, sealing tightly. Salmon covered in herbs, alongside colorful veggies are roasted together on a sheet pan. If desired, top with additional basil. See great recipes for Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg too! Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes.
So that’s going to wrap it up with this special food fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
