Fried Dried Anchovies / IkanBilis
Fried Dried Anchovies / IkanBilis

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried dried anchovies / ikanbilis. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

We Are The UK's Leading Electrical Wholesale Network. Check Out Dried Anchovies on eBay. Fill Your Cart With Color today! Dried anchovies (Malay: ikan bilis) is a very popular side dish in Southeast Asia.

Fried Dried Anchovies / IkanBilis is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried Dried Anchovies / IkanBilis is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook fried dried anchovies / ikanbilis using 2 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried Dried Anchovies / IkanBilis:
  1. Take 1/4 cup oil
  2. Get 150 grams dried anchovies (ikan bilis)

Dried Anchovies are a much loved South East Asian ingredient. Known as Ikan Bilis in Malay, they are pungent, smell of the All you do is fry a handful or two in half a cup of hot oil for about a minute until they turn a mid brown colour. Note* Discard the oil after several times of frying. The Malaysian uses anchovies (ikan bilis) in many ways including in Sambal Nasi Lemak or Fried and eat as snacks.

Instructions to make Fried Dried Anchovies / IkanBilis:
  1. Quick wash then drain and dry the dried anchovies with papertowel
  2. In pan with oil then in medium heat fry dried anchovies for about 3 to 4. minute till light brown and drain on paper towel to absorb excess oil

Note* Discard the oil after several times of frying. The Malaysian uses anchovies (ikan bilis) in many ways including in Sambal Nasi Lemak or Fried and eat as snacks. For its small size it will not taste that bad like the bigger ones. This is mostly gutted and scaled and cleaned. Try it and you will love it.

So that’s going to wrap this up for this special food fried dried anchovies / ikanbilis recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!