Creamy Chicken and Cheddar Rice
Creamy Chicken and Cheddar Rice

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy chicken and cheddar rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken and Cheddar Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Creamy Chicken and Cheddar Rice is something which I’ve loved my entire life.

Check Out Great Products On eBay. Spray nonstick skillet with cooking spray (such as Pam). Sprinkle with garlic powder (if desired). Add soup and milk; Bring to boil.

To begin with this particular recipe, we have to prepare a few components. You can have creamy chicken and cheddar rice using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and Cheddar Rice:
  1. Take boneless skinless chicken breast, cut into strips
  2. Prepare onion powder
  3. Take condensed cream of mushroom soup
  4. Prepare evaporated milk
  5. Take minute white rice, uncooked
  6. Take chopped broccoli, fresh or frozen
  7. Prepare shredded cheddar cheese

This time, I'm gonna make it a bit unique. Sue Mallick with Food City presents a wonderful recipe for Creamy Chicken and Cheddar Rice at Food City's Cooking School. Rice: Turn heat back down to medium and stir in rice. Pour in chicken stock and milk/cream and add in dijon mustard and chives.

Instructions to make Creamy Chicken and Cheddar Rice:
  1. Spray nonstick skillet with cooking spray. Add chicken; cover. Cook 5 minutes or until cooked through. Sprinkle with onion powder.
  2. Add soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 minutes or until rice is tender.
  3. Stir in 1/2 cup of cheese; sprinkle with remaining cheese.

Rice: Turn heat back down to medium and stir in rice. Pour in chicken stock and milk/cream and add in dijon mustard and chives. Give it all a good stir (scraping off any flavour from the bottom of the pan). Leave on a simmer, stirring occasionally until the rice is cooked and the sauce has thickened. Remove the chicken and set aside to cool.

So that’s going to wrap it up with this exceptional food creamy chicken and cheddar rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!