Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, buffalo chicken soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Buffalo chicken soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Buffalo chicken soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have buffalo chicken soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buffalo chicken soup:
- Make ready 2 Tbsp. butter
- Take 1 1/2 C. celery, chopped
- Make ready 1 yellow onion, diced
- Take 2 cloves garlic, minced
- Make ready 1 tsp. paprika
- Make ready 1 tsp. garlic powder
- Get 1 tsp. onion powder
- Make ready 1 (32 oz.) Carton chicken broth
- Take 2 lbs. chicken breasts, cooked, shredded
- Prepare 1/2 C. ranch dressing
- Prepare 3/4 C. buffalo sauce
- Make ready 4 oz. cream cheese
- Get 2 C. shredded cheddar cheese
- Take 3 green onions, chopped
So, what's this buffalo chicken soup all about? Shred the meat, using two forks. Whisk the Buffalo sauce, cream cheese, and white American cheese into the soup until melted and thoroughly combined. It has been so cold in Wisconsin lately.
Steps to make Buffalo chicken soup:
- In a large sauce pan or skillet melt butter on medium heat. Saute celery and onion until soft and onion is translucent. 3-4 minutes. Add garlic, saute another 1 minute.
- Season with paprika, garlic powder and onion powder. Cook until fragrant. Another minute or so. Add chicken broth and bring to a boil.
- Add the buffalo sauce, ranch dressing, cream cheese and shredded cheese. Cook stirring occasionally until smooth and creamy
- Add shredded chicken.
- Top with more shredded cheese and green onions. And more buffalo sauce if desired.
Whisk the Buffalo sauce, cream cheese, and white American cheese into the soup until melted and thoroughly combined. It has been so cold in Wisconsin lately. It's been hard to stay warm, so I've been craving soup all day, every day. Those that know me, know I'm obsessed with buffalo anything. Just chop the veggies, sauté them on the stove, add the spices and chicken, and ta-da!
So that is going to wrap this up for this special food buffalo chicken soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
