L's Homemade Chicken Soup
L's Homemade Chicken Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, l's homemade chicken soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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L's Homemade Chicken Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. L's Homemade Chicken Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook l's homemade chicken soup using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make L's Homemade Chicken Soup:
  1. Make ready 2 Chicken legs - separated
  2. Get 1 dash Cumin
  3. Make ready 2 Carrots - sliced
  4. Prepare 1 Salt & black pepper
  5. Prepare 4 medium potatoes peeled and cut into quarters
  6. Prepare 1 Big Onion - cut an X on it
  7. Take 1 bunch Parsley -minced
  8. Get 1/4 bunch Dill - minced
  9. Prepare 2 liter Water

Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock. Pick the meat off of the bones and chop the carrots, celery and onion.

Steps to make L's Homemade Chicken Soup:
  1. In a 5 liter pot place the chicken legs, parsley and dill. Season with a dash of cumin, salt and pepper.
  2. Add the water.
  3. Turn the stove burner on the highest and stir gently.
  4. Bring to a boil.
  5. Add the potatoes, onion and carrots.
  6. Season per your taste with salt.
  7. Stir gently.
  8. Bring to a boil.
  9. Now turn down the stove burner to the lowest.
  10. Leave the pot with a lid on for 1.5 hours.
  11. Bon appetit!

Take everything out of the pot; sieve the stock. Pick the meat off of the bones and chop the carrots, celery and onion. Season with salt and pepper to taste. Add a whole raw chicken to a large stock pot. Add all ingredients, cover and simmer on medium low until it boils.

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