Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, gyoza chicken soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gyoza Chicken Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Gyoza Chicken Soup is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have gyoza chicken soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gyoza Chicken Soup:
- Prepare Steamed gyoza (see other recipe Gyoza)
- Get 1 bundle udon (90 g)
- Prepare 6 cups water for cooking noodles
- Prepare 6 cups chicken broth
- Make ready 1 inch ginger (thinkly sliced)
- Make ready 100 g spinach or as many as you like
- Get 1/4 cup shiitake mushrooms (I used dried shiitake)
- Make ready Pinch black pepper
- Make ready to taste Salt
- Make ready 1 tsp toasted sesame oil
- Prepare 1 tsp soy sauce
- Take 1/4 cup chopped celery
- Take 1 green onion for garnish
Sometimes we add dumplings in nabe (hot pot). You can use many kinds of vegetables in this recipe, and feel free to use frozen or prepared gyoza. Cheating Chicken Noodle Soup (Using Store Bought Gyoza/Dumplings) Happy Winter! As much as I dislike like the cold, this is the BEST season for warming yourself up with a yummy bowl of soup, and boy, do I have a yummy and SIMPLE recipe for you today!
Steps to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
Cheating Chicken Noodle Soup (Using Store Bought Gyoza/Dumplings) Happy Winter! As much as I dislike like the cold, this is the BEST season for warming yourself up with a yummy bowl of soup, and boy, do I have a yummy and SIMPLE recipe for you today! I 'cheat' making some chicken noodle soup by using store bought gyoza in place of the chicken and noodles! Plus, it is only seven ingredients. Cook udon in boiling water according to package instruction.
So that’s going to wrap this up with this special food gyoza chicken soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
