Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, kansai-style okinomiyaki. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Kansai-style Okinomiyaki is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kansai-style Okinomiyaki is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook kansai-style okinomiyaki using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kansai-style Okinomiyaki:
- Make ready 300 grams ● Flour
- Take 270 ml ● Dashi stock (1 tablespoon of granules dissolved in 270 ml of water)
- Get 1 pinch ● Salt
- Prepare 100 ml ●Milk
- Take 1 tsp ● Sugar
- Get 1 ● Egg
- Prepare 2 tsp ● Baking powder
- Get 15 cm ● Japanese mountain yam (grated)
- Take 1 serving
- Get 1 ladle full ●
- Get 3/4 of a bowl ○ Cabbage (julienned)
- Make ready 1 as neccessary ○ Japanese leeks (thinly chopped)
- Take 1 as necessary ○ Squid tentacles (cut into 1 cm pieces)
- Get 1 ○ Tempura balls, dried baby shrimp, pickled red ginger
- Take 1 ○Egg
- Get Toppings:
- Make ready 1 ☆ Pork, squid, shrimp, etc
- Prepare Sauce
- Prepare 2 tbsp and 1 tablespoon ★ Tonkatsu sauce, ketchup
- Get 1 ★ Mayonnaise
- Take 1 Bonito flakes, aonori
I share with you the super-easy recipe for okonomiyaki Kansai style. Kansai-style Okinomiyaki After many recipe testing and looking up other recipes, I believe I've perfected this. Put one serving per person in a bowl each. It may seem like tedious work, but it's super simple!
Instructions to make Kansai-style Okinomiyaki:
- Mix ● ingredients together and chill the batter for an hour. If you sift the flour, it will prevent clumping. (I am lazy so I don't and mix it after the batter is chilled.)
- Prepare the cabbage, leeks, and squid. Roughly chop the squid body in big pieces, and the tentacles into 1 cm length.
- Mix one ladle of batter with ○ and mix with a spoon to incorporate air (but avoid over-mixing).
- Preheat an electric griddle to the lowest temperature, and grease with vegetable oil. Pour batter from Step 3 and your favorite ingredients on top. Cook over medium heat for 2-3 minutes, flip over, lower the temperature to lowest and cook for an additional 5-6 minutes.
- Cover with a lid and cook over a high heat for a minute. Flip over, brush over with the sauce and it's done (I cooked 2). The heat and time measurements are approximate.
Put one serving per person in a bowl each. It may seem like tedious work, but it's super simple! There may be more than enough batter. If you have leftover batter, use it the next day by adding an egg, dashi stock, finely chopped Japanese leeks, garlic chives, and your favorite. Kansai style okonomiyaki There are two kinds of okonomiyaki in Japan.
So that is going to wrap this up with this exceptional food kansai-style okinomiyaki recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
