Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy cajun chicken pasta soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Cajun chicken pasta SOUP is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Creamy Cajun chicken pasta SOUP is something that I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook creamy cajun chicken pasta soup using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Cajun chicken pasta SOUP:
- Take 6 oz farfalle pasta
- Take 1 lb skinless chicken breast
- Take 3 tsp Cajun seasoning
- Make ready 3 tbsp butter
- Get 8 oz Mushroom sliced
- Prepare 1 small red onion
- Take 1 red bell pepper
- Make ready 5 garlic cloves minced
- Get 1 tsp salt
- Make ready 1/4 cup flour
- Prepare 1 32oz Louisiana Cajun flavor infused broth
- Get 1 14oz can chicken broth
- Take 1 1/2 cup heavy cream
- Prepare 1 cup frozen peas
- Make ready 1 can tomato with green chillies
- Get 1 cup shredded Monterey jack cheese
- Make ready 2 tbsp lime juice
- Make ready 1/4 cup fresh basil cut in strips
- Get 1/4 cup chopped bacon optional
Cook chicken in large skillet with non-stick spray. Season with cayenne pepper, garlic powder, salt, and pepper to taste. While chicken is cooking, in a separate pot, cook pasta. (reserve cooking liquid). DIRECTIONS Place chicken and Cajun seasoning in a bowl and toss to coat.
Steps to make Creamy Cajun chicken pasta SOUP:
- Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest
- Melt butter and saute onions & mushrooms for a few mins
- Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes
- Add swanson Louisiana Cajun flavor infused broth
- Along with some chicken broth cream and simmer until thickened
- Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through
- Stir in Monterey Jack cheese and fresh basil
While chicken is cooking, in a separate pot, cook pasta. (reserve cooking liquid). DIRECTIONS Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Combine the ingredients for the Cajun seasoning in a small bowl. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices.
So that is going to wrap it up with this special food creamy cajun chicken pasta soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!