Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and potato adobo soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chicken and potato adobo soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken and potato adobo soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and potato adobo soup:
- Take boneless skinless chicken thighs cleaned trimmed and cubed
- Take Small white onion minced
- Make ready Small red bell fine diced
- Take jalepeno minced
- Get medium to large poblanos diced
- Make ready small garlic cloves minced
- Get chicken stock
- Get can crushed tomatoes
- Prepare cilantro chopped
- Make ready limes
- Prepare Cumin
- Make ready Smoked paprika
- Take Thyme
- Make ready mini gold potatoes washed and halved
- Take diced carrots
- Get Small can chipotle peppers in adobo sauce(seeds removed and finely minced)
Chicken and potato adobo soup instructions. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside. We hope you got benefit from reading it, now let's go back to chicken and potato adobo soup recipe. Here is how you cook that.
Steps to make Chicken and potato adobo soup:
- Prep all ingredients first
- After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
- Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
- Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
- Add poblano and cook for a couple minutes
- Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
- After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
- Serve with more cilantro and some lime wedges
We hope you got benefit from reading it, now let's go back to chicken and potato adobo soup recipe. Here is how you cook that. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Chicken and potato adobo soup instructions. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside.
So that’s going to wrap it up for this special food chicken and potato adobo soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!