Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, use-up comfy chicken paprika leftover soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Use-up Comfy Chicken Paprika Leftover Soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Use-up Comfy Chicken Paprika Leftover Soup is something which I’ve loved my entire life.
Low Prices on Knorr Chicken And Leek Soup. Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Use-up Comfy Chicken Paprika Leftover Soup instructions.
To get started with this recipe, we must first prepare a few components. You can cook use-up comfy chicken paprika leftover soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Use-up Comfy Chicken Paprika Leftover Soup:
- Get Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!
- Prepare vegetable oil (cold-pressed recommended)
- Prepare leek, sliced
- Get onion, chopped
- Get garlic, chopped
- Take potato, unpeeled but diced
- Make ready carrots, unpeeled but diced
- Make ready chicken stock (I used Knorr Stock Pots)
- Prepare Salt
- Make ready Ground black pepper
Add cold water to cover the ingredients. Put lid on pan and bring to the boil. Mom's Chicken Paprikash Bisque is total comfort food and a delicious way to use up leftover chicken, make extra or buy a rotisserie chicken! I have been addicted to this tomato based soup ever since the first time she made it.
Instructions to make Use-up Comfy Chicken Paprika Leftover Soup:
- Heat the oil in a large saucepan or stockpot and gently fry the leek and onion for 3 minutes, stirring only to avoid sticking.
- Add the garlic and continue frying for another 2 minutes, stirring occasionally.
- Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Then add the stock, stirring well to mix. Bring to the boil, reduce the heat, cover and cook on a fast simmer for 25 minutes, stirring occasionally.
- Season to taste (you may not need any salt) and whizz to a smooth consistency.
- Serve piping hot with granary bread or crusty roll.
Mom's Chicken Paprikash Bisque is total comfort food and a delicious way to use up leftover chicken, make extra or buy a rotisserie chicken! I have been addicted to this tomato based soup ever since the first time she made it. Jump to Recipe Print Recipe Next, pour in the chicken broth and stir until the flour and paprika are absorbed by the broth. Add the garlic, tarragon, oregano, paprika salt and pepper. Use up leftover chicken in this rustic soup with garlic yogurt.
So that is going to wrap it up with this special food use-up comfy chicken paprika leftover soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
