Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, yellow squash noodles (non-pasta) & garlic shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
With a vegetable peeler: For thicker and flatter noodles, simply use the vegetable peeler to make thin strips of summer squash. For thinner noodles, cut the squash into long thin planks. Then use the peeler along the width of the plank to make long thin noodles. Here are some great ways to use up your yellow summer squash and turn them into healthy squash noodles.
Yellow squash Noodles (Non-Pasta) & Garlic Shrimp is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Yellow squash Noodles (Non-Pasta) & Garlic Shrimp is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook yellow squash noodles (non-pasta) & garlic shrimp using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yellow squash Noodles (Non-Pasta) & Garlic Shrimp:
- Get 2 medium Yellow Squash
- Prepare 1 tbsp Olive oil
- Make ready 1 12 oz bag of shrimp (cooked or uncooked and deshelled)
- Make ready 1 as needed Garlic powder
- Prepare 1 as needed Old Bay Seasoning
Then use a spoon to scoop the seeds out. Take a peeler (if you have a julienne peeler that works great also) and peel lengthwise until the squash eventually breaks down. You can save the extra bits. Yellow summer squash noodles are just a touch sturdier than zucchini noodles, which I like because they don't soften quite as quickly as zoodles do.
Steps to make Yellow squash Noodles (Non-Pasta) & Garlic Shrimp:
- Rinse your squash. Cut the top and the bottoms off, then cut in half lengthwise. Then use a spoon to scoop the seeds out.
- Take a peeler (if you have a julienne peeler that works great also) and peel lengthwise until the squash eventually breaks down. You can save the extra bits later for a stir fry or something. Put "noodles" in bowl and set aside.
- If you have a cooked shrimp you can heat it up quickly by steaming with your old bay seasoning for 2-3 mins OR you can steam your uncooked shrimp….. the same way lol :)
- While your shrimp are steaming heat a large saucepan or wok with your olive oil, add squash "noodles" and sauté on medium low heat. Add steamed shrimp, and season with garlic powder.
- Stir for 5 mins until noodles are tender, and serve warm!
- Enjoy! The squash's texture is reminiscent of cooked cabbage. Very light and pleasant, can easily be modified.
You can save the extra bits. Yellow summer squash noodles are just a touch sturdier than zucchini noodles, which I like because they don't soften quite as quickly as zoodles do. Also, because summer squash is light-colored it simulates regular pasta very well (because we eat with our eyes first). Baked Yellow Squash Noodles And Cheese Ooey, gooey baked yellow squash noodles and cheese satisfies your comfort food craving without weighing you down. How to cook butternut squash noodles.
So that is going to wrap this up with this exceptional food yellow squash noodles (non-pasta) & garlic shrimp recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
