Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken tortilla soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken Tortilla Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Tortilla Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Get 1/2 cup ditalini pasta
- Make ready 2 tbsp olive oil
- Make ready 2 clove garlic, minced
- Make ready 1 onion diced
- Prepare 4 cup chicken stock
- Prepare 1 can crushed tomatoes (28oz)
- Make ready 1 can green chiles (4oz)
- Prepare 2 tsp chili powder
- Take 1 tsp cumin
- Make ready 1/2 tsp oregano
- Make ready 1 pinch cayenne pepper
- Prepare 1 salt and pepper to taste
- Make ready 2 cup shredded chicken breast
- Prepare 1 cup corn kernels (or mexicorn)
- Make ready 2 tbsp chopped fresh cilantro
- Take 1 juice of one lime
- Take 1 tortilla strips for serving
Once the onions have softened add the garlic and jalepenos and cook for another minute. Set the rest of the spice mixture aside. Bake until the chicken is cooked all the. This Mexican style soup is quick and easy to make.
Steps to make Chicken Tortilla Soup:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
- Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
- Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired.
Bake until the chicken is cooked all the. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup.
So that is going to wrap it up with this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
