Moroccan Chicken and Butternut Squash Soup
Moroccan Chicken and Butternut Squash Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moroccan chicken and butternut squash soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moroccan Chicken and Butternut Squash Soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Moroccan Chicken and Butternut Squash Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

We Have Almost Everything on eBay. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Stir in Chicken Stock, scraping pan to loosen browned bits.

To get started with this particular recipe, we have to first prepare a few components. You can have moroccan chicken and butternut squash soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Chicken and Butternut Squash Soup:
  1. Prepare 1 1/2 tbsp Olive oil
  2. Get 2 cup Chopped Onion
  3. Prepare 6 (4 oz) Skinless, Boneless Chicken thighs cut into small pieces
  4. Prepare 2 tsp Ground Cumin
  5. Take 1/2 tsp Ground Cinnamon
  6. Take 1/2 tsp Ground red pepper
  7. Prepare 6 cup Cubed / Peeled Butternut Squash
  8. Take 4 tbsp Tomato Paste
  9. Take 8 cup Chicken Stock
  10. Take 2/3 cup Uncooked Couscous or Quinoa
  11. Prepare 3/4 tsp Sea salt
  12. Prepare 1 Zucchini quartered and sliced into 3/4 inch pieces
  13. Take 1 cup Chopped Fresh Basil
  14. Prepare 4 tsp Grated Orange Rind or Lemon Peel

Moroccan Chicken and Butternut Squash Soup - This recipe is fantastic for when you have no idea what to cook. Here is how you achieve it. Ingredients of Moroccan Chicken and Butternut Squash Soup. Here is how you cook it.

Instructions to make Moroccan Chicken and Butternut Squash Soup:
  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
  2. Add onion, and cook for 4 minutes, stirring occasionally.
  3. Add chicken; cook for 4 minutes, browning on all sides.
  4. Add cumin, cinnamon, and pepper to pan; cook 1 minute, stirring constantly.
  5. Add butternut squash and tomato paste; cook 1 minute.
  6. Stir in Chicken Stock, scraping pan to loosen browned bits. Bring to a boil. Reduce heat, and simmer 8 minutes.
  7. Stir in couscous/quinoa, salt, and zucchini; cook 5 minutes or until squash is tender.
  8. Remove pan from heat. Stir in chopped basil and orange rind/lemon peel.

Ingredients of Moroccan Chicken and Butternut Squash Soup. Here is how you cook it. Ingredients of Moroccan Chicken and Butternut Squash Soup. We hope you got benefit from reading it, now let's go back to moroccan chicken and butternut squash soup recipe. Here is how you achieve it.

So that is going to wrap it up with this special food moroccan chicken and butternut squash soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!